ESTABLISHED 2019

Spreading Happiness,
One DOUGHNUT at a Time.

SINCE 2019

OUR JOURNEY

From Nono's to DANONO'S

What started as a passionate home kitchen project has blossomed into Angeles City’s favorite destination for premium treats. We didn't just want to make doughnuts; we wanted to elevate them.

Using our signature brioche dough recipe—rich, fluffy, and buttery—we spent months perfecting the balance of texture and flavor. Today, Danono's is more than just a bakery; it's a place where friends gather.

The Danono's Team

WHY CHOOSE US

The Danono's DIFFERENCE

Signature Brioche

We don't use shortcuts. Our dough is fermented for 24 hours to achieve that distinctively light, airy, and buttery brioche texture.

Made Fresh Daily

No leftovers here. Our bakers start at 4 AM every single morning to ensure your box is fresh, warm, and perfect.

Premium Ingredients

From Belgian chocolates to real fruit preserves, we source only the finest ingredients to top our creations.

Sweet MOMENTS

From our kitchen to your hands. See the treats that made us Angeles City's favorite.

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Spreading Happiness,One DOUGHNUT at a Time.